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MGMT 444 Module 5.4 Research Questions (ERAU)
1. Explain the term kanbans and its history. Why are they used in lean systems?
2. Explain the term Six Sigma and its history.
3. Explain the two types of process variation. Can statistical process control eliminate both types? If so, how? If not, what can be done to eliminate the variation?
4. Describe the seven wastes with relationship to a production in a fast food restaurant?
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